Patatas Bravas

Patatas Bravas is essentially crispy fried potatoes with a spicy tomato sauce. Lucky for us, left over roasties are perfect for this dish.

Ingredients Download recipe

• 1 onion, chopped

• 2 gloves of garlic

• Tin of chopped tomatoes

• 1 tablespoon of tomato puree

• Sweet /smoked Paprika (approx 2 teaspoons)

• Chili (as much or as little as you like)

• Pinch of sugar

• Parsley

• Left over roasties

• Oil

Method

1. Cube roast potatoes (appox 2cm square) and reheat in a pan.

2. In a separate pan, fry onion in oil for 5 minutes until soft and golden.

3. Add garlic and fry for another 1-2 minutes.

4. Mix in chopped tomatoes, purée, paprika, chilli powder, and sugar then simmer for 10 minutes.

To serve

Serve potatoes in a bowl topped with spicy tomato sauce. Sprinkle parsley on top.

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