Veggie Peel Pakoras
These gently spiced fritters are a way tasty to use up veggie peelings from your Easter Sunday roast!
Ingredients Download recipe
8 oz of vegetable peel finely chopped
1 onion, finely chopped
Salt
1/4 teaspoon baking powder
Any spices you like e.g. cumin, coriander, turmeric and garam masala (approx 1 teaspoon of each)
Chilli powder to taste (fresh green chillies are lovely if you have them)
Chopped fresh coriander
3 oz gram flour
Vegetable oil
Method
Put the chopped onion and vegetable peelings in a bowl and add the spices, fresh coriander and salt toss them together.
Sift the gram flour into the bowl and toss again.
Heat around half and inch of oil in a pan -add more later if needed.
Spoon the mixture into the frying pan in batches for around 3 minutes or until crispy and golden then flip them over and repeat.
Pat with kitchen paper, and serve.
To serve
You can eat them as they are, or serve in a burger bun or sandwich with fresh salad and mango chutney.
