Pancakes, they’re flipping good!

Pancakes aren’t just for Shrove Tuesday, they’re so versatile and are ideal for a quick and tasty treat, a light lunch or main meal. They are a great way to use up sweet and savoury  leftovers, if you make a batch and store them in the freezer they’re ready when you need them!

Food Savvy suggestions……

For a savoury dish serve your pancakes with scrambled egg & bacon, ham & cheese sauce or sautéed mushrooms, spinach and a fried egg.

If you fancy a a sweet treat why not try sugar & lemon, banana & chocolate sauce or fresh fruit and cream.

Japanese Savoury Pancake - Okonomiyaki

Milk is one of the most wasted foods in the UK.

Don’t throw it away use it up in your pancake batter!

Top Tip

When you freeze your pancakes put a piece of baking parchment between each one to stop them sticking together.

Did you know…

The world record for flipping pancakes is 140 flips in 60 seconds! Held by Australian celebrity chef Brad Jolly.