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Crispy and chewy, these biscuits are a great way to use up any bits of pumpkin that might go to waste. And they make a perfect Halloween baking activity too!

This scrumptious pumpkin hummus would be great on a slice of chunky toasted bread for a snack or a light lunch. This recipe is perfect for using up surplus vegetables around Halloween that would otherwise go to waste.

Don’t throw away those seeds. They're not only tasty with soups and salads and a convenient snack, they're also a superfood; very rich in zinc. They contain plant compounds known as phytosterols, and free-radical scavenging antioxidants, which can give your health an added boost. Here's a recipe to preserve them and make them super tasty.

When we think of pesto we often think of Pesto Genovese with basil, pine nuts, parmesan and garlic. But you can make pesto from many leafy greens, different nuts and seeds and a variety of hard cheeses. To help you find a home for seeds from your carved pumpkins, this is our delicious pumpkin seed pesto. It's not just thrifty, it's tasty and is an amazing food waste buster.

This Thai pumpkin soup is an easy autumn warmer. It's a great way to use up the flesh from carved pumpkins around Halloween. You can go as spicy as you like by changing the amount of Thai red curry paste you use. Use the toasted pumpkin seeds to garnish and make it extra special. You can also chuck in leftover veg (or meat) that needs using up.