Lockdown Kitchen Cook Along

It’s lockdown. Time to get #FoodSavvy, time to sharpen up your kitchen skills and cut back on your food bills. We’ve had many top chefs round for tea lately. Here’s a round up of their delicious, sustainable and affordable eating ‘inspo’. From £5 homemade takeaways to food saving essentials and cooking with kids, there’s plenty to tuck into.

Check out chef Emma Crowhurst’s top tips on running a tight ship in the kitchen and cutting food waste.

Check out natural chef, food writer and stylist - Nena Foster’s live cooking demo as she prepares delicious eggless mushroom and greens frittatas, fizzy pink onions and fermented carrot sticks.

Check out eco chef - Tom Hunt’s live cooking demo as he prepares a delicious fridge forage stew and simple chocolate truffles. Try Tom’s step-by-step guide to tasty bowl food and pick up some helpful tips to make your food go further.

Check out Master Chef winner Natalie Coleman, serving up top tips for budget friendly, low waste eats. Find out how to support good food in the community from the comfort of your own home. Use up leftovers from Sunday lunch with Natalie’s chicken pie.

Check out Maria Broadbent from independent tapas restaurant, Casa in Bury St Edmunds, as she cooks up four delicious dishes for £10. Maria also shares food saving tips and reveals her secret ‘desert island ingredient’. Enjoy a seasonal bite and make the most of leftover bread with Maria’s fattoush salad.