FoodSavvy Recipes
Search using the categories below or try these simple waste-busting recipes first.
Sourdough Bread
Make a sourdough starter from scratch, then use it to bake a flavoursome loaf of bread with our simple step-by-step recipe.
Simple Sourdough Starter
A simple sourdough starter that will work with patience, if you don't have that then live yoghurt and dried raisins, that might otherwise go to waste, can help speed things up.
Irish Soda Bread
Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate is used as a leavening agent instead of the traditional yeast.
Glamorgan Sausages
Glamorgan sausage is a traditional Welsh vegetarian sausage for which the main ingredients are cheese, leeks and breadcrumbs. This is a great use for leftover bread.
Pumpkin Panzanella
A delicious bread salad, and not just for Autumn (as in this recipe), sub in seasonal ingredients and drown your bread ends any time of the year.
Pumpkin Hummus
This scrumptious pumpkin hummus would be great on a slice of chunky toasted bread for a snack or a light lunch. This recipe is perfect for using up surplus vegetables around Halloween that would otherwise go to waste.
Thyme Bread Crusts
Do you have #CrustIssues? Well, you’re not the only one. Did you know that we throw away 1.2 billion crusts each year? Crusts aren’t just for feeding the ducks, get #FoodSavvy with this tasty crunchy snack recipe.
Have a recipe you’d like to share?
Do you have a great recipe for using up leftovers or often wasted food items. We want to hear from you. Fill in our simple recipe form and people across Norfolk and Suffolk could be using your idea to turn potential waste to taste.
