Cream of Tomato Soup & Cheese Toasty

By using up milk to make this soup instead of cream it will still be deliciously creamy but without the extra calories or price.

Serves 2

Ingredients

Soup

• 400g tin tomatoes

• 200ml milk, any

• 1 medium onion, grated or finely chopped

• 1-2 cloves garlic, chopped

• Seasoning

• Optional herbs

 Cheese toasty

• 4 slices of bread

• Cheese, grated

• 30g butter

 Method

1. Add all the ingredients for the soup to a saucepan and bring to the boil, turn down and simmer for 5 minutes.

2. Liquidize the soup, if you haven’t got a blender or smoothie maker push through a sieve.

3. Adjust the seasoning.

4. To make the cheese toasty simply make a cheese sandwich.

5. Butter the outsides of the sandwich and fry in a non-stick dry pan until golden on both sides.

Recipe courtesy of Zena Leech-Calton ©

You might like these waste-busting recipes too…