Plum Crunch

This is a variation on a traditional crumble. It is a great way to use up leftover cake and fruits.

Serves [4]

Ingredients

• 500 grams fresh local plums

• 30 millilitres juice (apple or pear are great for this)

• 1 tablespoon Norfolk or Suffolk honey or maple syrup

• 80 grams chopped almonds

• 100 grams cake crumbs

• pinch all spice

Method

1. Pre-heat the oven to 180C.

2. Cut the plums in half and remove the stone.

3. Lay skin side down in a suitable ovenproof four-portioned dish.

4. Mix the almonds and crumbs together with a good pinch of allspice.

5. Sprinkle on to the plums.

Food savvy tip

• Grate stale cake and freeze until ready to use.

Recipe provided by chef Sean Leech-Calton of Love Norwich Food.

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