Ginger Biscuits

Delicious spicy ginger biscuits, why buy them when you can make them better yourself?

Makes about 25 biscuits

Ingredients

• 110 grams butter

• 110 grams caster sugar

• 110 grams golden syrup

• 225 grams self raising flour

• 2 teaspoons ground ginger

Method

1. Heat the oven to 180 celsius. Melt the butter, sugar, golden syrup in a pan on a medium heat.

2. Let the mix cool slightly then add the ginger and flour and fold together using a spatula to to form a dough.

3. With floured hands roll the dough into 50p size balls and place individually on baking paper tray and press down the top with a fork.

4. Bake for 10 minutes.

5. Once cooked let them cool down and store in a airtight container.

Recipe provided by Lewis Ryan.

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