Christmas Pudding Ice Cream
Where would Christmas be without a pudding? Currants and raisins, sugar and spice, orange peel, lemon peel, and everything nice. However if you tire of this precious pud, don’t let it sit neglected, freeze it in time, and transform into a delicious ice-cream in the summer months.
Continue the Christmas spirit by daring to dash in a splash o' leftover rum or whiskey. A cheat's version of Rum and Raisin using leftover Christmas Pudding.
Serves 4
Ingredients
150 millilitres chilled ready made custard
150 millilitres double cream, whipped
125 grams leftover Christmas pudding, crumbled.
Liquor such as branch, rum, whisky or Baileys
Method
Mix together the custard and whipped cream then stir in the crumbled Christmas pudding. Freeze in a large Tupperware container and stir every half hour or so until it's the consistency you want.
For a softer freeze, add a little brandy or leftover Christmas liquor such as rum, whisky or Baileys.
Recipe provided by Love Food Hate Waste.
