Christmas Chutney

Chutnies are a great way to use up fruits (both dried and fresh) and vegetables. This delicious Christmas chutney uses a blend of warming spices to make the most of what is available at this time of year.

Makes about 500 grams

Ingredients

• 60 grams cooking apples - peeled and diced (pears are a great alternative)

• 60 grams dried dates - chopped

• 60 grams dried prunes – chopped

• 60 grams cranberry’s – fresh or dried

• 2 centimetres grated ginger

• 1 clove garlic – crushed (optional)

• 150 millilitres red or white wine vinegar

• 120 grams light brown sugar

• pinch allspice

• pinch cinnamon

Method

1. Place all the ingredients in a large saucepan.

2. Bring to a simmer and stir well.

3. Simmer for 30 - 40 minutes, stirring occasionally.

4. Cook till the mixture is thick and syrupy.

5. Spoon in to clean sterilised jars.

6. Enjoy! 

Recipe provided by Zena Leech-Calton of Love Norwich Food.

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