Chickpea “No Tuna” Sweetcorn Salad

Looking for a swap for the usual tuna sweetcorn? Try this 5 minute lunch filling, perfect for sandwiches, wraps, or a side salad!

Serves [4]

Ingredients

• 1 tin of chickpeas

• 1 small tin sweetcorn

• 1/2 red onion

• 4 tablespoons mayonnaise or vegan mayo (Hellmans, vegannaise)

• 1 teaspoon mustard

• 1 tablespoon chopped up capers/pickles/olives/gherkins for tanginess

• pinch of salt and pepper

Method

1. Drain and rinse the chickpeas into a bowl

2. Mash the chickpeas roughly with a fork

3. Drain and rinse the sweetcorn and add in

4. Mix in all the other ingredients!

5. Chill in the fridge

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