Brussel sprout detox salad
If you get bored of eating brussel sprouts boiled or you often have a glut left after Christmas dinner, try them raw. This recipe is a welcome break from the usual Christmas fare and is a delicious light and healthy meal that packs a flavour punch.
Serves [4]
Ingredients
200 grams brussel sprouts, finely sliced
2 satsuma, peeled and pulled into segments
4 sticks celery, roughly sliced
1 red onion
6 sprigs mixed herbs, such as mint and parsley
50 grams mixed nuts and seeds (poppy seeds and hazelnuts work well, but whatevery you have in your kitchen)
Extra virgin olive oil and a squeeze of lemon to dress
Method
Combine all the ingredients. Season with a little salt and dress with the oil. Serve as part of a light lunch or fresh salad with some leftover turkey.
Recipe provided by Tom Hunt, Eco chef and food waste activist www.tomsfeast.com.
